FREE RANGE WOODLAND PORK

- EPPING, ESSEX -

GLOUCESTER OLD SPOT BREED

Parvills Farm is producing home grown, slow grown, rare breed pork from our Gloucestershire Old Spot & Oxford and Sandy Blacks pigs. All our meat is butchered locally. Our homemade sausages are made using just pork and our secret blend of seasonings.

Cuts currently available: 

Sausages 

Spare Ribs

Chops

 Spare Rib Chops

Leg Joints 

Shoulder Joints

Belly Joints 

Belly Slices 

Pork Steaks 

Pork Mince 

Full, 1/2 Pig & Bespoke Cuts available

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