PARVILLS FARM

Parvills Farm, located in Epping, Essex has been home to 4 generations whom have seen the farm through the decades develop from a dairy farm, supplying to the Epping Market back in 1830, through to arable and commercial farming. Parvills, over the past 10 years have concentrated on bringing back the free-range pigs and establishing a fine English Vineyard, taking on board concepts and practises from past generations and world travels.

 

The vineyard was established in year 2009, which has been an incredible success story over the last decade. A combination of global warming, modern wine making techniques and the local food movement has led to this happy state of affairs.

 

The best way to find out about English wine is to taste it. We always have a bottle open, so do contact us to arrange a tasting. 

 

Find out more here about the Free Range Pigs Story…